Subscribe to RSS Feed

THE G.I. FACTOR: WHY DO PEOPLE BECOME OVERWEIGHT?

on May 8th, 2009 by admin

Is it genetic? Is it hormonal? Is it our environment? Is it a psychological problem? Or is it due to an abnormal metabolism? Consider the energy balance paradox that exists in our bodies. For most of us, even without much conscious effort, our bodies maintain a constant weight. This is despite huge variations in how [...]

Continue reading about THE G.I. FACTOR: WHY DO PEOPLE BECOME OVERWEIGHT? »

Category: Diabetes | No comments yet, be the first »
Subscribe to RSS Feed

FAT LOSS: PHYSICAL RESPONSES

on May 8th, 2009 by admin

In a comprehensive review of the issue in 1991, Dr Andrew Prentice and his associates at the Dunn Clinical Nutrition Centre in Cambridge, identified the physiological outcomes of slimming. These included: energy sparing adaptations, alterations in fat and lean body mass, altered energy substrate handling, changes in appetite, health related outcomes such as fitness and [...]

Continue reading about FAT LOSS: PHYSICAL RESPONSES »

Category: Weight Loss | No comments yet, be the first »
Subscribe to RSS Feed

THE ENERGY RESERVE FUNCTIONS OF FAT

on May 8th, 2009 by admin

Fat makes up between 13-30 per cent of total body mass in the average female and around 12-25 per cent in the average male. Conversely, men have more lean body mass (mainly muscle) and more body water than women. These proportions change with age, degree of muscularity, fitness levels and a range of other factors, [...]

Continue reading about THE ENERGY RESERVE FUNCTIONS OF FAT »

Category: Weight Loss | No comments yet, be the first »
Subscribe to RSS Feed

RECIPES AND DIRECTIONS FOR SPECIAL EUROPEAN HEALTH AND LONGEVITY FOODS: HOMEMADE SAUERKRAUT

on May 8th, 2009 by admin

Use a small wooden barrel, or a large earthenware pot. Possibly a large stainless steel pail or a glass jar could be used, but under no circumstances use an aluminum utensil. Cut white cabbage heads into narrow strips with a large knife or grater, and place in a barrel. When the layer of cabbage is [...]

Continue reading about RECIPES AND DIRECTIONS FOR SPECIAL EUROPEAN HEALTH AND LONGEVITY FOODS: HOMEMADE SAUERKRAUT »

Category: General health | No comments yet, be the first »
Subscribe to RSS Feed

DONTS OF THE HAIR-FROM-WITHIN PROGRAM

on May 8th, 2009 by admin

In addition to the positive factors named above for the prevention of baldness and for the stimulation of hair growth, here are some negative ones. Avoid the following: salt; white sugar and white flour; excessive amounts of animal fats; alcohol and smoking; prolonged emotional stress. Experiments conducted in Sweden indicate that cutting down salt in [...]

Continue reading about DONTS OF THE HAIR-FROM-WITHIN PROGRAM »

Category: General health | No comments yet, be the first »